This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My...
Author: Bron
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Author: Mindy
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written...
Author: LorrieT1
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Author: Dee
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries....
Author: Kristi
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Author: TKDANIELSON
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and...
Author: gailw
You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!
Author: KLODE
I like to snack on these muffins, they're good, and they're healthy too. Add more sugar if you want it to be sweeter, since these muffins aren't very sweet. Be careful with the milk, sometimes it can be...
Author: Jenny Wong
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before,...
Author: June M
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Author: THE HOOVE
Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.
Author: Dottie Worthington
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Author: Janet Kalman Villada
These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
Author: Cheerios
Chopped raisins sweeten these dark, bran-packed muffins.
Author: Tina B.
This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.
Author: Tammy Elliott
My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.
Author: Ellen Humphrey
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Author: Chef Doctor Ruth
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Author: PALJOEY